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TY B.Voc (FPT)

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  3. Academic Year 2020-21
  4. Vocational Courses
  5. B.Voc (FPT)
  6. TY B.Voc (FPT)

Entrepreneurship development

  • Teacher: Vocational Bhagyashri Sarode

Food Laws and Regulation

  • Teacher: Vocational Mrunal Pardeshi

BVFT 601 Food Storage and Warehouse Technology

  • Teacher: Vocational Rupali Shinde

Meat Fish and Poultry Products

  • Teacher: Vocational Rupali Shinde

Pr. On Enterprenuership Development

  • Teacher: Vocational Bhagyashri Sarode

Pr. On Quality Control and Quality Assurance

  • Teacher: Vocational Mrunal Pardeshi

Project

Project and Industry Training

Quality Control and Quality Assurance

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